Sueson Vess, healthy eating author and cooking consultant, will show you how to embrace gluten and dairy free living without sacrificing any of the fun. In this class you’ll learn island-inspired dishes full of flavors that are perfect for summer entertaining, family meals and more.
MENU Broiled Crab Cakes with Roasted Pepper Remoulade - Coconut Rice with Mango Salsa - Key Lime Squares or Key Lime Coconut Pie
