Bone Broth Tips and Checklist
Bone Broth Tips and Checklist Making bone broth is not difficult and is an extremely healing and nutrient-dense food. Having the right tools (including equipment, […]
Articles by Sueson
South American Lasagna!
This dish, inspired by my lovely Colombian friend, Sonia Middleton, uses ripe plantains in place of pasta. The sweet and savory combination is amazing and […]
Non-dairy Ricotta
This is a flexible recipe that may be adapted depending on taste and specific needs altering nuts if necessary. Cashews and pine are softer and […]
Happy Spring – Updates!
Check out my Appearances Page – I have some articles about to be published – and some upcoming cooking events! CLICK HERE FOR THAT INFORMATION […]
Upcoming event – Spring Harvest dishes!
I have a great event coming up – Spring Harvest – See below for details!
Better Than Ever Red Velvet Cupcakes
Just in time for Valentine’s Day, these lovely cup cakes will make your day even more special. Check out my article in the Sandhills […]
Welcome New Year!
The shift from holiday busyness and commitments to a New Year is an opportunity to make changes put off when there were too many […]
Triple Berry Cranberry Delight
The Holidays are fast approaching! I love this time of year, especially with all the cooking for family! I hope this recipe will become a […]
Kris’s Cashew Tiki Snack-Krack Mix
I had such great cooking demo classes this week! As promised – here is the recipe for this fantastic snack we made. This recipe is […]
FARINATA WITH SAGE AND ONION by Carol Fenster
Chef and cookbook author, Carol Fenster rocks. She has is all – great tasting recipes, and excellent explanations of the various gluten-free flours and other […]
Butternut Squash and Apple Curry/Beef Bone Broth
Thanks for coming to the Southern Pines Farmers Market on Saturday. What a beautiful day we had! Here are the two recipes that I served. […]