Cross Contamination & Hidden Sources of Gluten
Cross Contamination If you share your home with people who can and do eat gluten you must be particularly careful to avoid cross-contamination. Gluten may […]
Cross contamination
What can I eat?
What Can I Eat? Good Grains – Bad Grains Safe non-gluten flours and starches include amaranth, arrowroot, bean flours (pinto, gar-fava, garbanzo), buckwheat, corn, millet, […]
Cooking Gluten Free
There are a number of challenges associated with eating and cooking with food allergies/intolerances, celiac disease, autism, etc. Our experiences teaching cooking classes and […]