gluten free
Better Than Ever Red Velvet Cupcakes
Just in time for Valentine’s Day, these lovely cup cakes will make your day even more special. Check out my article in the Sandhills […]
Kris’s Cashew Tiki Snack-Krack Mix
I had such great cooking demo classes this week! As promised – here is the recipe for this fantastic snack we made. This recipe is […]
FARINATA WITH SAGE AND ONION by Carol Fenster
Chef and cookbook author, Carol Fenster rocks. She has is all – great tasting recipes, and excellent explanations of the various gluten-free flours and other […]
New book for sale!
I am excited about a new book in which I have a contributing chapter. Living Without’s Best Gluten-Free Cookbook!!!! If you, or somebody you love, […]
Roasted Corn & Black Eyed Pea Salad with Smoky Vinaigrette
I hope everyone is having a great summer! I taught this recipe at a class last week and wanted to share it with everyone – […]
Asparagus Quinoa Tabbouleh
I love asparagus – it’s one of my favorite vegetables, and this recipe will be sure to please everyone in your family – and it’s […]
Beet Hummus
I had another great cooking demo at the Whole Foods in River Forest – standing room only! My favorite part is teaching other people that […]
Apricot Dipping Sauce
I recently was asked by a Mom who has a daughter with dietary restrictions something new in the form of a dipping sauce. This dip […]
Easy Marinara Sauce – Cooking Class at Whole Foods
I had such a great time at the Whole Foods in River Forest creating great gluten free dishes for eager people to learn about. I […]
Great question about Gluten Free Flours
I had a reader ask a great question about gluten-free flours, so I wanted to post the question so other people could benefit from it: […]
Lemon Curd (gluten and dairy free!) + Gluten Free crepes!
I had the pleasure of teaching a class a few weeks ago at Flavour Cooking School in Forest Park, IL. I love hearing the reasons […]